This dough is so white, it almost glows and the salt sparkles like ice crystals!
Ingredients:
* 1 Cup Salt
* 1/2 cup cornstarch
* 3/4 cup cold water
Directions:
1. Combine all ingredients in saucepan over low heat
2. Cook 5 to 10 minutes, stirring constantly
3. Remove from heat when mixture looks like thick mashed potatoes and forms stiff peaks
4. Spoon onto wax paper or foil and cool for 5 minutes
Additional Info:
* Project will air-dry in 48 hours
* Keeps at least 3 weeks in a airtight container
Thursday, November 19, 2009
Salty Playdough Recipe
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