Ingredients:
4 c. flour
1 c. salt
4 c. water
4 tblsp. Oil
½ cup cream of tartar
Directions:
Put all above into large skillet on stove top. Turn on heat to medium and begin stirring. The dough will begin to stick together. Keep stirring until it forms a soft dough, but holds it shape well. Turn out onto a cutting board and let cool. After cooling, knead well to smooth out. If you want to add color or scent, add Kool-Aid packets and food coloring before you cook. Store in a Ziploc bag, it will keep for months!
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